Italian food styles are very diverse throughout Italy. It is due to the fact that Italy was only established as a country about 150 years ago. In the past, it was a kingdom. Every kingdom had its own identity and cuisine. Pizza, the world’s most loved food item, is considered as an Italian food. This is a cuisine that is Naples-based and not Italy. There are a variety of variations to the appearance and thickness of pasta as well as the sauces, toppings, as well as other ingredients based on where it is made.
It is an Americanized version of Italian restaurants focuses on certain dishes. It is possible to find many Italian foods, like pasta and pizza, without having to go to the Americanized versions. There are plenty of seafood and meals, soups and antipasto or appetizers to try. Famous dishes like fettucini Alfredo taste bland But most Italian dishes are spicy.
It’s the expression of the cultural diversity in Italy that is reflected in the food of each region. By studying the evolution of food and their popularity, you can find out more about the local culture.